The ligurian project
Food is always part of the experience
Menu
  • Home
  • About the project and me.
  • @La Sosta
    • Breakfast @La Sosta
    • Dinner @La Sosta Kitchen
  • To drink
    • Wine
    • Juice
  • To eat
    • Flour
    • Cheese
    • Meat
    • Vegetables
    • Fish
  • Shop and Explore

sweet

Home ♦ sweet
Sonia – an apple (juice) a day keeps the doctor away

Sonia – an apple (juice) a day keeps the doctor away

July 12, 2014 ♦
@La Sosta, Juice, To drink
♦
No Comments on Sonia – an apple (juice) a day keeps the doctor away
@ Vottero’s pastry shop: will one brioche be enough?

@ Vottero’s pastry shop: will one brioche be enough?

July 5, 2014 ♦
Breakfast @La Sosta, To eat
♦
No Comments on @ Vottero’s pastry shop: will one brioche be enough?
Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
Follow La Sosta
  • Facebook
Images and text by Costanza Graziani