The ligurian project
Food is always part of the experience
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Liguria

Home ♦ Liguria
Luciano Cappellini – when wine runs in your veins

Luciano Cappellini – when wine runs in your veins

August 4, 2014 ♦
@La Sosta, To drink, Wine
♦
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Sebastiano and Rosy – ‘Vétua’: one place, one wine

August 4, 2014 ♦
@La Sosta, To drink, Wine
♦
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Andrea Pecunia – naturally wine

August 4, 2014 ♦
@La Sosta, To drink, Wine
♦
1 Comment on Andrea Pecunia – naturally wine

Umberto and Mariella – waking up to the delicate aroma of..fresh fish.

July 29, 2014 ♦
@La Sosta, Fish, To eat
♦
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The Kitchen’s ‘welcome’ (do you recognize the bread? ;)

July 7, 2014 ♦
@La Sosta, Bread, Breakfast @La Sosta, To eat
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Panificio Raso: the best focaccia in levanto (then again, de gustibus)

Panificio Raso: the best focaccia in levanto (then again, de gustibus)

July 5, 2014 ♦
@La Sosta, Breakfast @La Sosta, To eat
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No Comments on Panificio Raso: the best focaccia in levanto (then again, de gustibus)
Agriturismo degli Olivi – of lifestyles and life choices

Agriturismo degli Olivi – of lifestyles and life choices

June 17, 2014 ♦
Meat, Project, Vegetables
♦
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Agriturismo l’Erba Persa.

Agriturismo l’Erba Persa.

June 9, 2014 ♦
To eat, Vegetables
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No Comments on Agriturismo l’Erba Persa.
Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
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Images and text by Costanza Graziani