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la sosta kitchen

Home ♦ la sosta kitchen

Made with Pierpaolo’s (wonderful) meat

August 3, 2014 ♦
@La Sosta, Dinner @La Sosta Kitchen, Meat, To eat
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The Kitchen’s ‘welcome’ (do you recognize the bread? ;)

July 7, 2014 ♦
@La Sosta, Bread, Breakfast @La Sosta, To eat
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No Comments on The Kitchen’s ‘welcome’ (do you recognize the bread? ;)
Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
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Images and text by Costanza Graziani