The ligurian project
Food is always part of the experience
Menu
  • Home
  • About the project and me.
  • @La Sosta
    • Breakfast @La Sosta
    • Dinner @La Sosta Kitchen
  • To drink
    • Wine
    • Juice
  • To eat
    • Flour
    • Cheese
    • Meat
    • Vegetables
    • Fish
  • Shop and Explore

goat cheese

Home ♦ goat cheese

Il Caprile – making tradition, innovation and passion taste good

June 22, 2014 ♦
@La Sosta, Cheese, To eat
♦
1 Comment on Il Caprile – making tradition, innovation and passion taste good
Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
Follow La Sosta
  • Facebook
Images and text by Costanza Graziani