Andrea Pecunia – naturally wine August 4, 2014 ♦ @La Sosta, To drink, Wine ♦ 1 Comment on Andrea Pecunia – naturally wine
Made with Pierpaolo’s (wonderful) meat August 3, 2014 ♦ @La Sosta, Dinner @La Sosta Kitchen, Meat, To eat ♦ No Comments on Made with Pierpaolo’s (wonderful) meat
Umberto and Mariella – waking up to the delicate aroma of..fresh fish. July 29, 2014 ♦ @La Sosta, Fish, To eat ♦ No Comments on Umberto and Mariella – waking up to the delicate aroma of..fresh fish.
Our own focaccia! From sourdough and stone-ground flours July 21, 2014 ♦ @La Sosta, Bread, Dinner @La Sosta Kitchen, Flour, To eat ♦ No Comments on Our own focaccia! From sourdough and stone-ground flours
The Kitchen’s ‘welcome’ (do you recognize the bread? ;) July 7, 2014 ♦ @La Sosta, Bread, Breakfast @La Sosta, To eat ♦ No Comments on The Kitchen’s ‘welcome’ (do you recognize the bread? ;)
Panificio Raso: the best focaccia in levanto (then again, de gustibus) July 5, 2014 ♦ @La Sosta, Breakfast @La Sosta, To eat ♦ No Comments on Panificio Raso: the best focaccia in levanto (then again, de gustibus)
@ Vottero’s pastry shop: will one brioche be enough? July 5, 2014 ♦ Breakfast @La Sosta, To eat ♦ No Comments on @ Vottero’s pastry shop: will one brioche be enough?
Il Caprile – making tradition, innovation and passion taste good June 22, 2014 ♦ @La Sosta, Cheese, To eat ♦ 1 Comment on Il Caprile – making tradition, innovation and passion taste good
Alimentari Michele – learn what you can, then come back for a bit more June 16, 2014 ♦ Selectors ♦ No Comments on Alimentari Michele – learn what you can, then come back for a bit more
Agriturismo l’Erba Persa. June 9, 2014 ♦ To eat, Vegetables ♦ No Comments on Agriturismo l’Erba Persa.
