Our own focaccia! From sourdough and stone-ground flours July 21, 2014 ♦ @La Sosta, Bread, Dinner @La Sosta Kitchen, Flour, To eat ♦ No Comments on Our own focaccia! From sourdough and stone-ground flours
The Moscatelli Family – a water mill experience June 16, 2014 ♦ @La Sosta, Flour, Project, To eat ♦ No Comments on The Moscatelli Family – a water mill experience
