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@ Vottero’s pastry shop: will one brioche be enough?

@ Vottero’s pastry shop: will one brioche be enough?

July 5, 2014 ♦

Breakfast @La Sosta, To eat

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@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill

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Images and text by Costanza Graziani