Our own focaccia! From sourdough and stone-ground flours

With the flour that we now buy from ‘Il Mulino Moscatelli’ we made our own focaccia which you will try if you’ll have dinner @La Sosta Kitchen! Let us, and me, know what you think!



– whole wheat flour;

– white flour;

– water;

– salt;

– sourdough;

– extra virgin olive oil.

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