Made with Pierpaolo’s (wonderful) meat
Luca, our Chef, using Pierpaolo‘s beef made a tartar and a’tagliata’, to be tasted along with taggiasca olives, capers and fresh cucumber (as you can see in the picture, he did cut the cucumber himself:)
Luca, our Chef, using Pierpaolo‘s beef made a tartar and a’tagliata’, to be tasted along with taggiasca olives, capers and fresh cucumber (as you can see in the picture, he did cut the cucumber himself:)