Made with Pierpaolo’s (wonderful) meat August 3, 2014 ♦ @La Sosta, Dinner @La Sosta Kitchen, Meat, To eat ♦ No Comments on Made with Pierpaolo’s (wonderful) meat
Umberto and Mariella – waking up to the delicate aroma of..fresh fish. July 29, 2014 ♦ @La Sosta, Fish, To eat ♦ No Comments on Umberto and Mariella – waking up to the delicate aroma of..fresh fish.
Our own focaccia! From sourdough and stone-ground flours July 21, 2014 ♦ @La Sosta, Bread, Dinner @La Sosta Kitchen, Flour, To eat ♦ No Comments on Our own focaccia! From sourdough and stone-ground flours
Elena and Mirco – cercando il norcino July 18, 2014 ♦ @La Sosta, Breakfast @La Sosta, Meat, To eat ♦ No Comments on Elena and Mirco – cercando il norcino
Pierpaolo – it’s a short step from finance to cheese-making July 12, 2014 ♦ @La Sosta, Cheese, Meat, To eat ♦ No Comments on Pierpaolo – it’s a short step from finance to cheese-making
The Kitchen’s ‘welcome’ (do you recognize the bread? ;) July 7, 2014 ♦ @La Sosta, Bread, Breakfast @La Sosta, To eat ♦ No Comments on The Kitchen’s ‘welcome’ (do you recognize the bread? ;)
Fabio e la Marocca – one bread, one person. July 6, 2014 ♦ @La Sosta, Bread, Breakfast @La Sosta, Flour, To eat ♦ No Comments on Fabio e la Marocca – one bread, one person.
Panificio Raso: the best focaccia in levanto (then again, de gustibus) July 5, 2014 ♦ @La Sosta, Breakfast @La Sosta, To eat ♦ No Comments on Panificio Raso: the best focaccia in levanto (then again, de gustibus)
@ Vottero’s pastry shop: will one brioche be enough? July 5, 2014 ♦ Breakfast @La Sosta, To eat ♦ No Comments on @ Vottero’s pastry shop: will one brioche be enough?
At Claudia’s – story of a ricotta June 25, 2014 ♦ @La Sosta, Cheese, To eat ♦ No Comments on At Claudia’s – story of a ricotta
