Made with Pierpaolo’s (wonderful) meat August 3, 2014 ♦ @La Sosta, Dinner @La Sosta Kitchen, Meat, To eat ♦ No Comments on Made with Pierpaolo’s (wonderful) meat
Our own focaccia! From sourdough and stone-ground flours July 21, 2014 ♦ @La Sosta, Bread, Dinner @La Sosta Kitchen, Flour, To eat ♦ No Comments on Our own focaccia! From sourdough and stone-ground flours
