The ligurian project
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Dinner @La Sosta Kitchen

Home ♦ @La Sosta ♦ Dinner @La Sosta Kitchen

Made with Pierpaolo’s (wonderful) meat

August 3, 2014 ♦
@La Sosta, Dinner @La Sosta Kitchen, Meat, To eat
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Our own focaccia! From sourdough and stone-ground flours

July 21, 2014 ♦
@La Sosta, Bread, Dinner @La Sosta Kitchen, Flour, To eat
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Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
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Images and text by Costanza Graziani