The ligurian project
Food is always part of the experience
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Breakfast @La Sosta

Home ♦ @La Sosta ♦ Breakfast @La Sosta

Elena and Mirco – cercando il norcino

July 18, 2014 ♦
@La Sosta, Breakfast @La Sosta, Meat, To eat
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The Kitchen’s ‘welcome’ (do you recognize the bread? ;)

July 7, 2014 ♦
@La Sosta, Bread, Breakfast @La Sosta, To eat
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Fabio e la Marocca – one bread, one person.

Fabio e la Marocca – one bread, one person.

July 6, 2014 ♦
@La Sosta, Bread, Breakfast @La Sosta, Flour, To eat
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Panificio Raso: the best focaccia in levanto (then again, de gustibus)

Panificio Raso: the best focaccia in levanto (then again, de gustibus)

July 5, 2014 ♦
@La Sosta, Breakfast @La Sosta, To eat
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@ Vottero’s pastry shop: will one brioche be enough?

@ Vottero’s pastry shop: will one brioche be enough?

July 5, 2014 ♦
Breakfast @La Sosta, To eat
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Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
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Images and text by Costanza Graziani