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Food is always part of the experience
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Cheese

Home ♦ Cheese
Pierpaolo – it’s a short step from finance to cheese-making

Pierpaolo – it’s a short step from finance to cheese-making

July 12, 2014 ♦
@La Sosta, Cheese, Meat, To eat
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At Claudia’s – story of a ricotta

June 25, 2014 ♦
@La Sosta, Cheese, To eat
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Il Caprile – making tradition, innovation and passion taste good

June 22, 2014 ♦
@La Sosta, Cheese, To eat
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1 Comment on Il Caprile – making tradition, innovation and passion taste good
Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
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Images and text by Costanza Graziani