Pierpaolo – it’s a short step from finance to cheese-making July 12, 2014 ♦ @La Sosta, Cheese, Meat, To eat ♦ No Comments on Pierpaolo – it’s a short step from finance to cheese-making
At Claudia’s – story of a ricotta June 25, 2014 ♦ @La Sosta, Cheese, To eat ♦ No Comments on At Claudia’s – story of a ricotta
Il Caprile – making tradition, innovation and passion taste good June 22, 2014 ♦ @La Sosta, Cheese, To eat ♦ 1 Comment on Il Caprile – making tradition, innovation and passion taste good
