The ligurian project
Food is always part of the experience
Menu
  • Home
  • About the project and me.
  • @La Sosta
    • Breakfast @La Sosta
    • Dinner @La Sosta Kitchen
  • To drink
    • Wine
    • Juice
  • To eat
    • Flour
    • Cheese
    • Meat
    • Vegetables
    • Fish
  • Shop and Explore

Bread

Home ♦ Bread

Our own focaccia! From sourdough and stone-ground flours

July 21, 2014 ♦
@La Sosta, Bread, Dinner @La Sosta Kitchen, Flour, To eat
♦
No Comments on Our own focaccia! From sourdough and stone-ground flours

The Kitchen’s ‘welcome’ (do you recognize the bread? ;)

July 7, 2014 ♦
@La Sosta, Bread, Breakfast @La Sosta, To eat
♦
No Comments on The Kitchen’s ‘welcome’ (do you recognize the bread? ;)
Fabio e la Marocca – one bread, one person.

Fabio e la Marocca – one bread, one person.

July 6, 2014 ♦
@La Sosta, Bread, Breakfast @La Sosta, Flour, To eat
♦
No Comments on Fabio e la Marocca – one bread, one person.
Tags
@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
Follow La Sosta
  • Facebook
Images and text by Costanza Graziani