The ligurian project
Food is always part of the experience
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Luciano Cappellini – when wine runs in your veins

Luciano Cappellini – when wine runs in your veins

August 4, 2014 ♦
@La Sosta, To drink, Wine
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Sebastiano and Rosy – ‘Vétua’: one place, one wine

August 4, 2014 ♦
@La Sosta, To drink, Wine
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Andrea Pecunia – naturally wine

August 4, 2014 ♦
@La Sosta, To drink, Wine
♦
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Made with Pierpaolo’s (wonderful) meat

August 3, 2014 ♦
@La Sosta, Dinner @La Sosta Kitchen, Meat, To eat
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Umberto and Mariella – waking up to the delicate aroma of..fresh fish.

July 29, 2014 ♦
@La Sosta, Fish, To eat
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Our own focaccia! From sourdough and stone-ground flours

July 21, 2014 ♦
@La Sosta, Bread, Dinner @La Sosta Kitchen, Flour, To eat
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Elena and Mirco – cercando il norcino

July 18, 2014 ♦
@La Sosta, Breakfast @La Sosta, Meat, To eat
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Sonia – an apple (juice) a day keeps the doctor away

Sonia – an apple (juice) a day keeps the doctor away

July 12, 2014 ♦
@La Sosta, Juice, To drink
♦
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Pierpaolo – it’s a short step from finance to cheese-making

Pierpaolo – it’s a short step from finance to cheese-making

July 12, 2014 ♦
@La Sosta, Cheese, Meat, To eat
♦
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The Kitchen’s ‘welcome’ (do you recognize the bread? ;)

July 7, 2014 ♦
@La Sosta, Bread, Breakfast @La Sosta, To eat
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@La Sosta brioche cheese Cinque Terre Wine flour focaccia food goat cheese innovation la sosta kitchen lifestyle Liguria local Lunigiana Mediterranean sea nature organic ricotta selector sweet tradition water mill
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Images and text by Costanza Graziani